Ceremonial-grade matcha, whisked to order at your wedding, office, market booth, or whatever you're throwing. Based in Austin. Willing to drive.
A full bar in a footprint the size of a folding table. Bowls, whisks, ice, oat and whole milk, cups — I bring all of it. I’ll confirm power, water, loading, parking, and venue access before the quote is finalized.
Ceremonial-grade, whisked to order, never from a pump. Hot or iced, straight or as a latte, sweetened however your guests like it.
One guy who takes whisking very seriously. I set up early, keep the line moving, and leave the place cleaner than I found it.
From $575 for up to 50 prepared drinks and up to two hours of service. Best for weddings, offices, and parties where the matcha’s on you.
VIEW HOSTED PRICING →Bring me to your market, festival, café, or brand event. Retail pop-ups and activations are shaped around attendance, service time, location, audience fit, and event format.
SEE POP-UP OPTIONS →Booking me works like building the drink — one layer at a time.
I pair your serving count with enough bar time to serve it well, then add travel or event-specific costs. You'll hear back within a day.
Bar's built and whisks are ready 45 minutes before your first guest.
Whisked to order, one bowl at a time, for as long as you booked me.
Guests leave talking about the matcha. Your only job was step one.
About six feet of space. The standard bar is self-contained, but I’ll confirm power, water, loading, parking, and venue access before finalizing your quote.
Both. Straight matcha or lattes with oat or whole milk, sweetened to taste. Texas summers being what they are, iced is the crowd favorite.
Capacity depends on the service window, guest arrival pattern, menu, and venue setup. Larger counts or rush-style arrivals may need more time, a streamlined menu, or additional staff.
Austin's home. San Marcos, San Antonio, Houston, Dallas — and anywhere in between — are all fair game, with distance and lodging factored into the quote.
Send the booking inquiry, I’ll quote it, and a 50% nonrefundable retainer holds your date. The final drink count and balance are due 7–14 days before service, depending on the event total.